How to Make Speedy Grilled Zucchini Ribbons
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Grilled Zucchini Ribbons. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Zucchini Ribbons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Zucchini Ribbons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Zucchini Ribbons is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Zucchini Ribbons estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Grilled Zucchini Ribbons using 10 ingredients and 6 steps. Here is how you can achieve it.
A quick delicious way to cook zucchini for the summer. This makes a delicious side dish to any meal. It is also a great appetizer!
Ingredients and spices that need to be Get to make Grilled Zucchini Ribbons:
- 2 medium zucchini
- 1/4 lb very thin sliced deli pepperoni
- 20 or more grape tomatoes
- 10 wooden skewers, soaked in water 1 hour to prevent burning
- 3 tbsp olive oil
- 1 tbsp seasoned rice vinegar
- 1/4 tsp granulated garlic
- 1/4 tsp black pepper and salt to taste
- 2 tbsp romano cheese, grated
- 1/4 tsp Italian seasoning
Steps to make Grilled Zucchini Ribbons
- Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside
- Make ribbon length slices of zucchini with a vegetable peeler
- Place pieces of pepperoni on one side of zucchini ribbon to cover
- Thread on skewers as shown below with 2 tomatoes to each skwer. Brush threaded skewers with olive oil mixture
- Place on preheated grill over direct heat turning to cook all sides about 5 minutes
- Serve as a side dish to almost any meal. They also make great appetizers!
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