Recipe of Super Quick Homemade Batang Fish in Pineapple Chilli Gravy
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Batang Fish in Pineapple Chilli Gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Batang Fish in Pineapple Chilli Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batang Fish in Pineapple Chilli Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Batang Fish in Pineapple Chilli Gravy using 10 ingredients and 4 steps. Here is how you cook it.
Damn it is yummy! But damn it is super spicyyyyyy!!!!!
Ingredients and spices that need to be Make ready to make Batang Fish in Pineapple Chilli Gravy:
- 200 gr Batang fish
- Red chilli (big and small) 3 and 5
- 2 Green chilli
- 4 cloves Garlic
- 5 cloves Shallot
- Kefir lime leaves 3
- Pineapple 4cm thickness
- 150 ml Water
- 2 tbsp Soy sauce
- Sugar and salt as you like
Instructions to make Batang Fish in Pineapple Chilli Gravy
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Batang Fish in Pineapple Chilli Gravy. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!