Recipe of Any-night-of-the-week Grilled Beef Tapa
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Grilled Beef Tapa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Beef Tapa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Beef Tapa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Beef Tapa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Beef Tapa estimated approx 15 min.
To begin with this particular recipe, we have to first prepare a few components. You can have Grilled Beef Tapa using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Grilled Beef Tapa:
- 1/2 cup soy sauce
- 1/4 cup calamansi or lemon juicee
- 1 head garlic peeled and minced
- 2 tbsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2-3 lb beef sirloin thinly sliced
Instructions to make Grilled Beef Tapa
- In a non-reactive bowl, combine soy sauce, calamansi juice, garlic, sugar, salt, and pepper. Stir until sugar and salt are dissolved.
- Add beef and massage to fully coat with marinade. Keep overnight in the refrigerator to cure. Drain meat from marinade.
- Preheat grill on high
- Add beef in a single layer and cook, turning on sides, for about 3 to 5 minutes or until liquid (meat will dispel liquid) is almost absorbed.
- Remove from grill and repeat steps 4 until all meat is cooked
- Cut into serving portions. Serve hot.
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