Recipe of Award-winning Paneer-chasni
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Paneer-chasni. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer-chasni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer-chasni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Paneer-chasni using 20 ingredients and 14 steps. Here is how you can achieve that.
It’s a Unique Mix Recipe of heat, sweet and sour much similar to a Chinese dish, due to the added mango chutney, towmato ketchup, lemon juice and mint.
It is a great alternative to tomato based gravy.
Ingredients and spices that need to be Get to make Paneer-chasni:
- 100 gms Paneer - cut into cubes grilled pan fried
- 3-4 Roasted red peppers or adjust your taste
- 3 tbsp Sunflower oil
- 2 onions, finely chopped
- 2 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp ground coriander
- 2 Green cardamoms
- 2 Cloves
- 1/4 inch Cinnamon stick
- 1/2 teaspoon(s) turmeric powder
- 1/2 teaspoon(s) chilli powder
- 1/2 teaspoon(s) salt
- 1/4 cup(s) mango chutney
- 1/4 cup(s) tomato sauce or ketchup
- 6-8 fresh mint leaves, washed and finely chopped
- 1 teaspoon(s) lemon juice
- 1/4 cup Double cream
- to taste Salt and pepper
- 1-2 tbsp butter (optional)
Steps to make Paneer-chasni
- Heat 1 tsp oil in a grill pan.
- Arrange paneer cubes and grill on a medium heat, until golden colour on both the sides. This would out immersed in the gravy.....
- Now heat 1tbsp oil in a saucepan over a medium heat.
- Add Green cardamoms, Cloves, Cinnamon stick, onions, garlic and ginger paste and fry, stirring frequently, for 5-7 minutes until they are light brown and caramalised.
- Remove from the heat and allow to cool.
- When cool, blend onion mix and Roasted peppers to a smooth paste.
- Add the mango chutney and tomato sauce and cook for 2 minutes.
- Now add the double cream and simmer for a few more minutes.
- For an extra rich gravy, add the butter and stir until melted..
- Season to taste with salt, pepper and lemon juice.
- Add paneer grilled pieces.
- Mix well and let it simmer for 2 minutes.
- Adjust the gravy consistency at this time if needed
- Serve with boiled rice and Enjoy this new dish.
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So that's going to wrap this up with this special food Recipe of Homemade Paneer-chasni. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!