Recipe of Favorite Mexican Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Mexican Chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mexican Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Mexican Chicken using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mexican Chicken:

1. 3 pieces medium size chicken breast (cut into cubes)
2. 1/2 piece Green bell pepper
3. 1/2 piece Red bell pepper
4. 1/2 piece Yellow bell pepper
5. 1 Handful mushrooms
6. 1 Handful peeled corn
7. 1 Carrot
8. 1 Onion
9. Olive Oil
10. Butter
11. (optional) Grated Cheese
12. To Marinate with Chicken
13. 1 tsp Cumin
14. 1 tsp Salt (I used Himalayan Salt)
15. 1 tsp Chicken Mix (I got it from Jordan)
16. 1 tsp Chili powder
17. 1 tsp Paprika powder
18. 1 tsp Oregano (Zaatar)
19. 1 tsp 5-Spices powder
20. 1/2 tsp Blackpepper
21. 2 tbsp Olive oil

Instructions to make Mexican Chicken

1. Cut chicken breast into cubes and put all spices in a separate container. Put 1-2 tbsp of olive oil and mix.
2. Marinate it about half an hour to an hour. If you have more time, marinate it overnight for a better taste.
3. While waiting, cut the bell peppers and carrots into medium dice. For onion, slice it into thin wedges and for mushroom, slice it normally.
4. Sautee the onions with butter/olive oil until it sweats a little then add mushrooms.
5. When the mushrooms start to cook, put in the carrots and bell peppers. Continue cooking until the carrots start to soften.
6. After it is done, put it aside.
7. Now, put the marinated chicken into the pan and let it brown a little bit before mixing. Let it cook for about 7-10 minutes.
8. Then, mix together the chicken with the vegetables we put aside earlier.
9. If you have chicken stock in hand, use a cup of chicken stock and pour into the mix. If not, I use a powder chicken stock and put 2tsp and mix it with a cup of water.
10. Let it simmer for around 10 minutes and stir it so the chicken is cook evenly.
11. Cook until the sauce is thicken. Taste it, if you need more seasoning put the same spices for the marinated and adjust it to your taste buds.
12. You can serve this way but the extra step makes it taste even better. Put it in a Pyrex and grill it in the oven (top fire) 180 ° C for around 10 minutes.
13. If you feel like cheesin’ it, put shredded cheese on top of it and put back into the oven for 3-5 minutes.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Mexican Chicken. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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