Recipe of Perfect pepper seared tuna with lemon thyme butter sauce...coastal grill, Virginia beach
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To get started with this particular recipe, we have to prepare a few components. You can cook pepper seared tuna with lemon thyme butter sauce...coastal grill, Virginia beach using 10 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make pepper seared tuna with lemon thyme butter sauce...coastal grill, Virginia beach:
- 7 oz fresh tuna filet
- 1 1/2 tsp freshly cracked black pepper
- 1/2 tsp salt
- 1 tsp oil
- 1 Sauce
- 1 tbsp rice wine vinegar
- 1/2 stick butter, chilled, and cut into small pieces
- 1 lemon, zested and juiced
- 2 or 3 sprigs fresh thyme
- 1 salt to taste
Instructions to make pepper seared tuna with lemon thyme butter sauce...coastal grill, Virginia beach
- make sauce first. heat rice wine vinegar in small saucepan until boiling.
- heat one half tsp. oil over high heat in saute pan, look for light smoke, then saute tuna on one side for approximately 2 mimuted until golden.one side for
- whisk butter, a few pieces at a time.
- add lemon zest, juice of one half lemon, thyme leaves, and salt to taste.
- set aside in warm spot
- sprinkle and press pepper evenly on both sides of tuna, and sprinkle with a little salt.
- heat one half tsp. oil over high heat in saute pan, look for light smoke, then saute tuna on one side for approximately 2 minutes until golden
- add remaining oil, flip Tuna, and cook 1 or 2 minutes more
- pour sauce over fish, and squeeze on remaining lemon juice.
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