Recipe of Quick Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Award-winning Vietnamese Rice Paper Rolls (Fresh Spring Rolls). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vietnamese Rice Paper Rolls (Fresh Spring Rolls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Rice Paper Rolls (Fresh Spring Rolls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Vietnamese Rice Paper Rolls (Fresh Spring Rolls) using 19 ingredients and 11 steps. Here is how you can achieve that.
#healthymeal
#lowcarb
Are you familiar with the Vietnames rice paper rolls ( fresh spring rolls)?
I fall in love with this spring rolls since I moved here in USA.
It’s delicious and easy to make. You can put anything as the filling. You can make as a vegetarian or non vegetarian.
Today I made my own spring rolls in two versions. I made veggies and tofu for my husband, while the veggies and shrimps was for me. Both are using the same steps. Especially for the dipping sauce since hubby requested #oilfree and #sugarfree
I used soy sauce instead of fish sauce.
So here’s my recipe:
Ingredients and spices that need to be Make ready to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
- Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
- Shrimps
- Tofu (silk tofu) cut in long wedge
- Cucumber cut into long tiny wedge
- Lettuces (tiny slices)
- Chopped cilantro
- For dipping sauce:
- 1 dates (you can substitute with sugar)
- 2 tbsp hot water
- 2 tbsp soy sauce (fish sauce)
- 2 tbsp lemon juice (less or more)
- 1 tbsp apple cider vinegar (optional)
- Chili flake (optional)
- Pinch mushrooms powder
- 1 tsp cayenne pepper (less or more)
- Chopped tiny cilantro
- Equipments to soften the rice paper:
- bowl Super large
- Warm water
Steps to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
- Cook the shrimps (I just boiled it) you can either grilled or sautéed
- Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
- After all the ingredients ready add the warm water into a bowl.
- Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
- I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
- Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
- Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
- Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
- Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
- Enjoy your healthy meal of the day!
- ❤️Happy Cooking❤️
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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Vietnamese Rice Paper Rolls (Fresh Spring Rolls). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!