Recipe of Super Quick Homemade Palomilla-Inspired Steak Marinade
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Palomilla-Inspired Steak Marinade. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palomilla-Inspired Steak Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palomilla-Inspired Steak Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palomilla-Inspired Steak Marinade is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Palomilla-Inspired Steak Marinade using 11 ingredients and 3 steps. Here is how you cook it.
Bistec de Palomilla is one of my favorite Cuban dishes. It's usually a thinner cut of steak pan fried with lots of onions that wilt into sweetness, but this time we marinated a roughly 1" thick steak, grilled the situation, added red bell peppers to the mix, and it was delicious.
This recipe is just for the marinade, and I recommend at least an hour of marination before cooking.
Also, as always, meat cooks better at room temp, so you'll want to take it out of the fridge and lay it out in a single layer a good 30 to 45 minutes or so before cooking depending on thickness.
Ingredients and spices that need to be Get to make Palomilla-Inspired Steak Marinade:
- 2.5 pounds steak
- 1 sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling
- For the marinade:
- 1/4 cup fresh orange juice
- 2 Tablespoons fresh lime juice
- 2 teaspoons kosher salt
- 1 teaspoon grated garlic
- 1 teaspoon oregano
- 1/4 teaspoon cumin
- 2 Tablespoons olive oil
- optional: 1 teaspoon sugar if orange juice isn't that sweet
Instructions to make Palomilla-Inspired Steak Marinade
- Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.
- Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.)
Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process.
- Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving.
Enjoy!
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