Step-by-Step Guide to Prepare Ultimate Grilled Flank Steak
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Grilled Flank Steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Flank Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Flank Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Flank Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Grilled Flank Steak using 2 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Grilled Flank Steak:
- 1 1/2 lb flank steak
- 1 seasoning
Steps to make Grilled Flank Steak
- Heat grill to hot.
- Bring steak to room temperature; pat dry with paper towel and season.
- Grill sreak until nicely browned, 3 - 4 minutes per side. Move the meat to a cooler part of the grill and cook for another 5 - 7 minutes, flipping once.
- Cover and let rest for 5 minutes.
- Cut across the grain.
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