Steps to Make Favorite Tandoori Aloo Tikka
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Tandoori Aloo Tikka. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tandoori Aloo Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Aloo Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tandoori Aloo Tikka is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Tandoori Aloo Tikka using 12 ingredients and 11 steps. Here is how you can achieve that.
Tandoori aloo tikka
Ingredients and spices that need to be Get to make Tandoori Aloo Tikka:
- 250 gms potatoes preferably baby potatoes
- 3 tsp. gram flour
- 1/4 cup hung curd
- 1 tsp. ginger garlic paste
- 1 tsp. red chilli powder
- 1/2 tsp. coriander powder
- to taste Salt
- 1/2 tsp. garam masala
- 1/2 tsp. chaat masala
- 1 pinch crushed kasuri methi
- 1/2 tsp. amchoor powder / dry mango powder
- 1 tbsp. oil
Steps to make Tandoori Aloo Tikka
- Wash the potatoes and peel the skin
- Boil them until they are little less than cooked.
- Chop the potatoes into big squares.
- Now let’s prepare the marinade. Mix the rest of the ingredients in a bowl.
- Add the potatoes to this marinade and mix everything well until the potatoes are completely covered with the marinade.
- Let it sit for around 40-50 minutes.
- Soak the bamboo skewers in some water for some time
- You can choose how you want to grill them. They will taste better if you grill them with charcoal. It gives a distinct flavour to the aloo tikka. I choose to grill in an oven.
- Line the aloo pieces on to the skewers and grill them for about 15 minutes.
- Turn them around and again grill for 15 minutes or as needed.
- Brush them with butter and enjoy warm with ketchup or green chutney
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Tandoori Aloo Tikka. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!