Steps to Make Perfect Baked pesto halloumi

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Baked pesto halloumi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked pesto halloumi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked pesto halloumi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Baked pesto halloumi using 6 ingredients and 6 steps. Here is how you cook it.
Easy and delicious side to prepare when you have friends coming around because who doesn’t love cheese?!
Ingredients and spices that need to be Make ready to make Baked pesto halloumi:
- 1 block halloumi cheese
- 1 teaspoon pesto sauce
- 3 medium tomatoes
- Olive oil
- Zaatar spices
- Mozzarella cheese
Instructions to make Baked pesto halloumi
- Cut the halloumi cheese into slightly thin slices and soak in water for 15 minutes
- Rinse the cheese and add one teaspoon of pesto sauce to it and mix well to make sure everything gets covered
- Cut the tomatoes into slices
- Place together in a tin like the picture below

- Sprinkle mozzarella cheese, a bit of olive oil and Zaatar on top and put in a preheated oven for 10 minutes and then grill for ~3 minutes on the top
- So tasty and easy to make

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Baked pesto halloumi. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!