Steps to Make Super Quick Homemade Fast Fajitas with Frontera Sauce!
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Fast Fajitas with Frontera Sauce!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fast Fajitas with Frontera Sauce!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fast Fajitas with Frontera Sauce! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fast Fajitas with Frontera Sauce! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fast Fajitas with Frontera Sauce! estimated approx 30-40 Minutes.
To get started with this recipe, we must prepare a few components. You can have Fast Fajitas with Frontera Sauce! using 12 ingredients and 5 steps. Here is how you cook it.
This is an adaptation of the instructions on the back of the package, but it makes a great, quick dinner for weeknights.
Ingredients and spices that need to be Get to make Fast Fajitas with Frontera Sauce!:
- 1 Package Classic Fajita Skillet Sauce
- 1 Tablespoon Olive Oil (Preferably Extra Virgin)
- 1/4 Package Tyson Grilled and Ready Chicken Breast Strips
- 1/2 a White Onion
- 1/2 a Red Pepper
- 2-4 Teaspoons Chopped Garlic
- 2-4 Tablespoons Coarse Ground Black Pepper
- Whole Wheat Flour Tortillas
- Mexican Shredded Cheese
- Sour Cream
- Guacamole
- Various Salsas
Steps to make Fast Fajitas with Frontera Sauce!
- Cut up half a white onion, and dice it finely. Put it in a non stick pan with pam, and olive oil, and cook the diced onions for 10 minutes on medium heat until golden. Add garlic, and 1 Tablespoon or so of course ground pepper.
- Cut up half a red pepper into 1/4 inch or smaller slices. Add this to the onions in the pan. Cook for another 5-10 minutes.
- Take a generous handful of Tyson Grilled & Ready Chicken breast strips (about 8 ounces), push the onion and pepper mixture to one side of the non stick pan, and heat the strips according to the package directions. Add pepper to the chicken strips and once cooked, gently toss the onions, peppers and chicken strips. Add another tablespoon of Course Ground Black Pepper.
- Pour the package of Frontera Skillet Fajita sauce over the mixture of meat and vegetables, and simmer for another 15-20 minutes, or until ready to eat.
- Warm the whole wheat tortillas in the microwave for 30 seconds, and spoon a couple strips of chicken, a tablespoon of the vegetable mixture into a whole wheat tortilla, and serve with Mexican cheese, Salsa, Guacamole and Sour Cream.
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