Steps to Prepare Award-winning Grilled Eggplant Slices
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Grilled Eggplant Slices. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Eggplant Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Eggplant Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Grilled Eggplant Slices estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Grilled Eggplant Slices using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Grilled Eggplant Slices:
- 2 Cylindrical slender eggplants, cut crosswise into 1/2 -inch slices
- 2 tbsp Coarse salt
- 3 tbsp Extra virgin olive oil
- 2 tsp Dried oregano
- 1 tsp Black pepper
- 1 tsp Hot red pepper
- 3 clove garlic, minced
- 3 tbsp chopped fresh flat-leaf parsley
Instructions to make Grilled Eggplant Slices
- Sprinkle eggplant slices with the salt and let eggplant stand for 30min to disgorge
- Rinse eggplant slices under cold water and blot dry with paper towel
- Drizzle olive oil over slices on both sides with fingers
- Sprinkle slices with a mixture of oregano, black pepper, hot pepper, garlic and parsley
- Grill until nicely browned on both sides, 5 to 8 minutes per side. Rotate 90° after three minutes
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So that's going to wrap this up for this exceptional food Recipe of Speedy Grilled Eggplant Slices. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!