Steps to Prepare Favorite Pellet Smoker Pulled Pork
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Speedy Pellet Smoker Pulled Pork. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pellet Smoker Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pellet Smoker Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Pellet Smoker Pulled Pork using 6 ingredients and 7 steps. Here is how you cook that.
A great and easy recipe for some quality pulled pork
Ingredients and spices that need to be Take to make Pellet Smoker Pulled Pork:
- 1 Bone in Pork Shoulder
- Pork Rub of choice
- Yellow Mustard
- Apple Juice
- Tinfoil Pan
- Tinfoil
Instructions to make Pellet Smoker Pulled Pork
- Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
- Liberally apply your run to all sides of the butt.
- Set your pellet grill to 220-235
- When the smoker heats up put the butt directly on fat side down.
- Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
- After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
- When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy
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