Easiest Way to Make Any-night-of-the-week Beetroot sandwich
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Beetroot sandwich. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beetroot sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot sandwich estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot sandwich using 12 ingredients and 10 steps. Here is how you can achieve it.
A very tasty and healthy snack/meal liked by young ones and grown ups alike.
Ingredients and spices that need to be Make ready to make Beetroot sandwich:
- 8 bread slices
- 1 medium sized onion, chopped
- 2 cups grated beet root
- 1/2 cup grated carrot
- 1/2 cup chopped cabbage
- 1/2 cup chopped capsicum
- pinch red chilli powder
- 2 cubes cheese
- 1/2 teaspoon salt
- pinch black pepper
- 1 tablespoon cooking oil
- butter as required
Instructions to make Beetroot sandwich
- Pour oil onto a heated pan and add the chopped onion to it. Stir it and cover the pan. Cook the onion for about 2 minutes on medium flame.
- Add 2 coups of grated beet root to the pan and stir well. Add 1/2 teaspoon of salt to the mixture in the pan and mix. Cover the pan to cook the beet for about 5 minutes.
- Add grated carrot to the pan and stir well. Cover the pan and cook for about 2 minutes.
- Add grated cabbage and capsicum to the pan and stir well. Cook for 2 minutes.
- Add pinch of red chilli powder & black pepper to the contents in the pan and mix well.
- Grate the about 1 1/2 cheese cubes and add to the mixture. Mix well and heat for about 2 minutes.
- Empty the pan contents in a bowl and allow the mixture to cool.
- Spread evenly the about a spoonful of beet mixture on a slice of bread and cover with another slice. Apply butter on outer sides of the sandwich and keep in a pan or toaster or grill.
- Remove the sandwich after bread is toasted or grilled to light brown colour.
- The crisp beet root sandwiches are ready. Serve with green Chutney, tomato ketchup and grated cheese for enhancing the taste.
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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Beetroot sandwich. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!