Easiest Way to Make Any-night-of-the-week Seafood Dip
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Seafood Dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seafood Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Seafood Dip using 9 ingredients and 3 steps. Here is how you can achieve it.
A delicious seafood dip that can be eaten with chips or as a topper on fresh grilled or blackened fish.
Ingredients and spices that need to be Make ready to make Seafood Dip:
- 24 ounce package of crab meat
- 12 ounce package of small peeled and deveined shrimp
- 2-8 ounce packages of TGIF spinach with artichoke
- 2-15 ounce jars of queso cheese
- 1-10 ounce container of pico De Gallo
- 2 - tablespoons of finely chopped onion
- Creole seasoning and black pepper
- 1 - tablespoon of butter
- 1-12 ounce package of peeled crawfish tails
Instructions to make Seafood Dip
- In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes.
- After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container.
- After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!
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