Easiest Way to Make Homemade Grilled Pork Chop with a Peach Preserves Jalapeño Glaze
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Grilled Pork Chop with a Peach Preserves Jalapeño Glaze. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Pork Chop with a Peach Preserves Jalapeño Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Pork Chop with a Peach Preserves Jalapeño Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Pork Chop with a Peach Preserves Jalapeño Glaze estimated approx 6 to 10 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Grilled Pork Chop with a Peach Preserves Jalapeño Glaze using 8 ingredients and 3 steps. Here is how you can achieve it.
Great on grilled chicken also, and if you don't like jalapeño, don't add to glaze! That's how I make if for my wife....
Ingredients and spices that need to be Take to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- 4 Pork chops
- 1 jar peach preserves
- 1 jalapeno
- Salt
- Black pepper
- Garlic powder
- Lawrys Seasoning
- 1/4 cup Butter
Steps to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!
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