Easiest Way to Make Perfect Opus Magnus Marinara
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Opus Magnus Marinara. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Opus Magnus Marinara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Opus Magnus Marinara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Opus Magnus Marinara is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Opus Magnus Marinara estimated approx 3 hrs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Opus Magnus Marinara using 18 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Opus Magnus Marinara:
- 2 x 28 oz cans diced tomatoes
- 2 x 28 oz crushed tomatoes
- 30 fresh leaves of basil, chopped
- 2 tsp minced garlic
- 1 vidalia onion, chopped
- 1 carrot, chopped
- 2 ribs celery, chopped
- 7 tbsp dried basil
- 7 tbsp dried tarragon
- 1/2 cup dry red wine (preferably Chianti)
- 1 tbsp kosher salt
- 3 cups water, divided
- 3 tbsp olive oil, divided
- 2 bay leaves
- 1 tsp black pepper
- 1/2 cup fresh Italian parsley
- 6 italians sausages, raw, cut in 6 each link
- 1 tube anchovy paste (for the salt)
Instructions to make Opus Magnus Marinara
- Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
- Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
- Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
- After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
- Continue simmering on med/low only for 1.5 hrs. Babysit this... burnt sauce might make you think you are at a chain restaurant known as the Olive Ga....
- Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
- Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.
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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Opus Magnus Marinara. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!