Easiest Way to Make Quick The Porterhouse
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week The Porterhouse. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from The Porterhouse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Porterhouse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Porterhouse is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook The Porterhouse using 6 ingredients and 6 steps. Here is how you can achieve it.
Steaks are always best left simple
Ingredients and spices that need to be Take to make The Porterhouse:
- 2 pounds Porterhouse steaks
- 1 stick butter
- 2 teaspoon Pink Himalayan salt
- 1 teaspoon granulated garlic powder
- 1 teaspoon ground white pepper
- 1 charcoal grill with charcoal and oak wood
Instructions to make The Porterhouse
- Fire up the grill, and melt the butter. When melted add garlic.
- Season the steaks with salt and pepper
- Put the steaks on the grill
- Grill till your desired doneness add butter on one side
- After you remove from the grill put butter side down and add butter to top
- Serve hope you enjoy!
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So that's going to wrap this up for this exceptional food Recipe of Homemade The Porterhouse. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!