Easiest Way to Make Super Quick Homemade Pulled pork
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Pulled pork. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pulled pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Pulled pork using 18 ingredients and 9 steps. Here is how you can achieve it.
Long way or instant pot
Ingredients and spices that need to be Make ready to make Pulled pork:
- 1 tablesoon each of Cumin, onion, garlic powder, chili powder
- Cumin
- Onion
- Garlic powder
- chili powder
- 1 teaspn each of Cayenne, pepper, salt and paprika
- Pepper
- Salt
- Paprika
- 1/2 cup brown sugar
- Brine
- 1/2 cup salt
- 1/2 cup brown sugar
- 2 quarts water-8 cups
- 2 bay leaves
- 3 tablespoons dry rub
- About 8 lbs pork shoulder/butt with bone in
- Bottle liquid smoke..just use some
Instructions to make Pulled pork
- Mix rub, store in airtight container
- Stir brine together, place pork in brine for 24 to 36 hours
- After brine time, Heat oven to 225... option,dry pork pieces, dry rub and rest 4-8-24 hours. Sear fat in skillet or on cast iron grill. place quartered in an instant pot, pressure cook 1hr 15 min, add 8 oz dr pepper., natural release. Pull apart.
- Pat pork dry, cover in appropriate amount of liquid smoke. Dry rub the pork thoroughly. Reserve some dry rub for final serving.
- Put in large pan in oven
- Cook until internal temp is 200..about 1.5 hours per pound, around 15 hours
- Turn off oven and let rest in oven until 170 degrees...about 2 hours. If not enough drippings, cover with foil to keep from drying out.
- Shred, stir in remaining dry rub and appropriate liquid.
- Serve and enjoy.
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