Easiest Way to Make Ultimate Big Ol' Mess
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Big Ol' Mess. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Big Ol' Mess, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Big Ol' Mess delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Big Ol' Mess is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Big Ol' Mess estimated approx 5 mins.
To begin with this recipe, we must first prepare a few components. You can cook Big Ol' Mess using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Big Ol' Mess:
- 1 lb Smoked Sausage; cut into chunks
- 4 each Jalapeños; sliced
- 1 each Green bell pepper; cut into bite-size chunks
- 1 each Sweet Onion; cut into bite-size chunks
- 1/4 cup Louisiana Hot Sauce
- 10 oz Sweet and Sour Sauce
Instructions to make Big Ol' Mess
- Make a foil cooking bag.
- Add sausage, peppers, and onion in foil bag.
- Mix hot sauce with the Sweet and Sour Sauce in a small bowl. Pour over mixture in foil bag and seal edge tightly.
- Place bag on grill, turning about every 15 minutes; cooking for about 45 minutes.
- Slit open and serve right out of bag. Excellent served over rice.
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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Big Ol' Mess. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!