Easiest Way to Make Ultimate Grilled Balsamic Steak
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Grilled Balsamic Steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Balsamic Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Balsamic Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Balsamic Steak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Balsamic Steak estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can have Grilled Balsamic Steak using 9 ingredients and 5 steps. Here is how you cook that.
This was my first try at grilling steak and I was very pleased! Taste is fabulous! The vinegar really helps to break it down and keeps its tender.
Ingredients and spices that need to be Prepare to make Grilled Balsamic Steak:
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1 tbsp worcestershire sauce
- 1/2 onion, chopped
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
- 1 1/2 lb flank steak
Steps to make Grilled Balsamic Steak
- Mix marinade ingredients and pour into gallon sized zip lock bag and as steak.
- Marinade 30 + min or overnight
- Remove steak from marinade and shake off extra. Save marinade and brush on a few times while grilling.
- Grill on hot grill for approx 20 min for medium- well. Instant read thermometer should read 150°
- Let rest a few min before eating
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