Easiest Way to Make Ultimate Microwave “Grilled” miso eggplant
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade Microwave “Grilled” miso eggplant. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Microwave “Grilled” miso eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave “Grilled” miso eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Microwave “Grilled” miso eggplant using 4 ingredients and 4 steps. Here is how you can achieve it.
Miso eggplant is usually deep fried or roasted in the oven before coating with miso paste. Using this method of microwaving without covering the dish, gives the eggplant a similar texture without the oily mess. And also works well if you do not want to switch on your oven. Takes less than 10 mins! Recipe is modified from a Japanese website.
Ingredients and spices that need to be Prepare to make Microwave “Grilled” miso eggplant:
- 3 small eggplants
- 1 tbsp toasted sesame oil
- 1/2 tbsp miso (I used shiro miso)
- 1/2 tbsp mirin
Instructions to make Microwave “Grilled” miso eggplant
- Cut eggplants into 1 inch rounds. Wash and soak for about 5 mins and than drain well.
- Toss eggplants with sesame oil. Microwave on medium (700W) for 6 mins. (No need to cover)
- Mix miso and mirin. Smear paste thinly over eggplants. Microwave on medium 1.5 mins. (No need to cover)
- Serve with toasted sesame seeds (optional)
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