Easiest Way to Prepare Award-winning Grilled Balsamic Chicken Kabobs
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Grilled Balsamic Chicken Kabobs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Balsamic Chicken Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Balsamic Chicken Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Grilled Balsamic Chicken Kabobs using 13 ingredients and 5 steps. Here is how you can achieve that.
Serves 6-8 people
Ingredients and spices that need to be Make ready to make Grilled Balsamic Chicken Kabobs:
- 2.5 lbs. boneless chicken breasts cut into cubes
- 1 tsp Basil, dry
- 1 pint cherry tomatoes
- 1 red onion, cut into cubes
- 1 yellow squash, 1/2” slices
- 2 zucchini, 1/2” slices
- 1 yellow pepper, cut into cubes
- 2 red pepper, cut into cubes
- 1/4 cup balsamic vinegar
- 1/4 cup canola oil
- 1 Tablespoon Dijon mustard
- 1 Tablespoon Honey
- Salt and pepper
Instructions to make Grilled Balsamic Chicken Kabobs
- To a small bowl add balsamic vinegar, Dijon mustard, honey, dry basil, salt and pepper. Whisk together and slowly add in the canola oil whisking the entire time.
- To a large bowl, add chicken cubes and half the balsamic mixture, reserve the rest. Stir to make sure all the chicken is coated. Cover with plastic wrap and place in refrigerator for 30 minutes to marinade.
- Preheat grill to med-high heat
- Remove the chicken from the refrigerator and start to assemble the kabobs. Alternate veggies with chicken on a skewer until everything is used up.
- Place kabobs on the grill and grill each side for 3-4 minutes until charred. Brush the remaining marinade on the kabobs. Grill for 2 more minutes. Remove from grill and serve.
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