Easiest Way to Prepare Perfect Super Fish Pie
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Super Fish Pie. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Super Fish Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Fish Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Super Fish Pie is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Super Fish Pie estimated approx 45mins.
To get started with this particular recipe, we must first prepare a few components. You can have Super Fish Pie using 10 ingredients and 18 steps. Here is how you can achieve that.
Based on my mammas fish pie recipe, this little beauty takes a little effort, but is comforting to the max
Ingredients and spices that need to be Make ready to make Super Fish Pie:
- 5-6 medium sized potatoes
- 2 sides of fresh cod (or other good fish)
- 2 sides of fresh salmon
- 1 bunch parsley
- 1 smattering of garden peas (I use frozen ones)
- 1 pint milk
- 50 g butter
- 30 g flour
- Some grated cheddar (to taste)
- Salt & pepper to season
Instructions to make Super Fish Pie
- Heat the oven to 200 °C (Gasmark 6)
- Boil some water for the potatoes
- Peel and cut the spuds into smallish bits
- Chop the fish into pretty chunks
- Add the potatoes to the boiling water and boil for 10 mins
- Steam the fish for 8 — 10 mins
- Time for parsley sauce, melt 30g of butter in a saucepan
- Mix the flour into the metled butter and drop in 3/4 of a pint of milk and the chopped parsley
- After the parsley sauce is mixed, drop in the peas and then keep the sauce on a low heat
- Once the fish has steamed, put it into a suitable deep dish. I use a medium sized pyrex cooking dish
- Pour over the parsley and pea sauce
- Shave the butter into the potatoes and start to mash it up
- Pour a little milk into the mash pan to help the mash get creamy
- Salt & pepper in the mash to taste
- Cover the fish & sauce with the mash potatoes and even out the pie’s mash top with a fork (I like to put grooves in mine)
- Bake the pie in the oven for 20 mins
- Optional: sprinkle some grated cheddar onto the pie and grill until the cheese is browning and cripsing up
- Serve and give the pie a couple of minutes to cool before devouring it with gusto!
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So that is going to wrap it up with this special food Steps to Prepare Favorite Super Fish Pie. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!