Easiest Way to Prepare Quick Polish Fresh Sausage and Sauerkraut on a sub roll
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, How to Make Favorite Polish Fresh Sausage and Sauerkraut on a sub roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Polish Fresh Sausage and Sauerkraut on a sub roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polish Fresh Sausage and Sauerkraut on a sub roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Polish Fresh Sausage and Sauerkraut on a sub roll is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Polish Fresh Sausage and Sauerkraut on a sub roll estimated approx 40 mins.
To begin with this particular recipe, we must prepare a few components. You can have Polish Fresh Sausage and Sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve that.
Our family would have these links for dinner without the brat rolls; served with Sauerkraut as a side... so I revised it! So I can put it upon a brat roll instead.... it has the same family flavor...instead of being on a plate; it's on a brat roll.
I hope you enjoy it as much as I do... Try your own variation...
Have fun with it!
Ingredients and spices that need to be Prepare to make Polish Fresh Sausage and Sauerkraut on a sub roll:
- 1 Polish Fresh or smoked Sausage/Kielbasa
- 1 brat roll warmed
- 1/4 tsp horseradish sauce
- 1 tsp yellow mustard
- 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
- 1/2 cup sauerkraut, lightly rinsed and drained
- 1/4 cup Red Onions, finely chopped
- 1/4 cup Celery, finely Chopped
- 1 clove garlic clove, minced
- 1/4 tsp lemon juice
- 1/4 tsp splenda sweetner
- tsp 1/8 tsp. each: Caraway seed, and dill
- 1/4 tsp Salt & Pepper
- 1/4 cup Black walnuts or pine nuts, finely chopped
Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll
- Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
- Remove from pot, then pat dry; set aside.
- In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
- Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
- Lightly Rinse sauerkraut and drain off excess water.
- In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
- In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
- Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals.... Then set aside...
- In a small bowl mix together mustard and horseradish sauce.
- Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.
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