Easiest Way to Prepare Super Quick Homemade Grilled chicken with calabasitas and white rice
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Grilled chicken with calabasitas and white rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled chicken with calabasitas and white rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled chicken with calabasitas and white rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Grilled chicken with calabasitas and white rice using 19 ingredients and 6 steps. Here is how you can achieve that.
Every week we make this at least once, my family loves calabasitas (little zucchini bits with veggie mix) with cheese, they could it alone. With chicken and rice its the perfect meal ♡
Ingredients and spices that need to be Prepare to make Grilled chicken with calabasitas and white rice:
- 2 chicken breast (fillet them both) to make 4 thin er breasts
- 5 zucchinis
- 4 large tomatos
- 1/2 white onion
- 1/2 jalapeño pepper
- 1 chile wero( yellow )
- 1 can corn
- shredded mozzarella cheese
- 2 cup white rice
- 2 tbsp soy sauce
- 2 tbsp mustard
- 1 tbsp garlic salt
- salt & pepper
- 1 tbsp chicken bullion
- 1/2 tbsp dried basil
- 2 garlic cloves
- 3 tbsp vegetable oil
- 4 cup water
- 1 cup water
Instructions to make Grilled chicken with calabasitas and white rice
- Place filleted chicken in a large bowl. Add mustard, soy sauce, garlic salt, pepper, chicken bullion, and basil and mix very wel. Incorporate all over all chicken sides. Set aside.
- Chop up your veggies. Tomatos cubes, zucchini quartered, onion chopped, chiles minced put in a skillet add some salt and pepper and cover lid let cook on medium low heat.
- Put 2 cup rice. 4 cups water in a pot cover and cook on med heat.
- Drizzle oil on another skillet on med high heat. Add minced garlic cloves. For 1 minute. Then add chicken breast and let them cook about 2 min each side to get a good grill on them. Continue to turn ocassionally.
- Stirring the veggies there should be some juice in there if not..or not a lot, add 1 cup water and the can of drained corn, mix well, cover, leave on low heat until chicken and rice are done
- The chicken should have nice grilled markings now cover with lid, lower heat to low med and let it cook through in its steam. About 10 more min. Once that's done. Plate and add mozarella shredded cheese to the veggies and enjoy.
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