How to Make Homemade Maple bacon Double cheeseburgers
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Quick Maple bacon Double cheeseburgers. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Maple bacon Double cheeseburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple bacon Double cheeseburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maple bacon Double cheeseburgers is Makes: 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maple bacon Double cheeseburgers estimated approx Active: 1 hour total: 1 hour.
To get started with this particular recipe, we must first prepare a few components. You can cook Maple bacon Double cheeseburgers using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Maple bacon Double cheeseburgers:
- 3 pounds ground beef chuck
- Vegetable oil, for the grill
- 12 slices bacon, halved
- 3 tablespoons pure maple syrup
- Coarsely ground pepper
- 6 sesame hamburger buns, split
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 2 teaspoons spicy brown mustard
- 1 teaspoon Louisiana- style hot sauce
- Kosher salt
- 12 slices Colby jack cheese
- Pickle chips, for topping
Steps to make Maple bacon Double cheeseburgers
- Form the ground beef into 12 thin Patties, about 4 1/2- inches wide. Place on a baking sheet and refrigerate for at least 30 minutes to firm up. Preheat a grill to high and lightly oil the grates.
- Meanwhile, put the bacon in a large nonstick skillet (it’s ok if the slices overlap- they’ll shrink). Turn the heat to medium and cook, turning occasionally, until browned and crisp, 15 to 20 minutes. Remove the bacon to. Plate. Pour the drippings into a bowl and reserve.
- Return the bacon to the skillet in a single layer. Drizzle with the maple syrup and sprinkle with 1 teaspoon pepper. Cook over medium heat, turning the bacon to coat in the syrup, until glazed, about 1 minute; remove to a plate to cool. Brush the cut sides of the buns with some of the bacon drippings. Mix the mayonnaise, ketchup, mustard and hot sauce in a small bowl.
- Season the patties with salt and pepper on both sides. Working in batches, grill the patties until marked on the bottom, 2 minutes, then flip and top each with a slice of cheese. Cover and cook 30 more seconds for medium doneness. Toast the buns on the grill.
- Assemble the burgers: spread the mayonnaise sauce on the buns. Fill with the pickles, patties (2 per burger) and bacon.
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