How to Make Speedy Paneer tikka in spinach
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Many things affect the quality of taste from Paneer tikka in spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka in spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer tikka in spinach is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Paneer tikka in spinach using 26 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Paneer tikka in spinach:
- For Spinach gravy :
- 200 grams Spinach/Palak (Blanched and pureed)
- 1 tsp Ginger/garlic/chilli paste
- 1 Onion medium (paste)
- 1 Tomato large (paste)
- 1 tbsp Fresh cream/malai -
- to taste Salt
- 1 tsp Red chilli powder
- 1/2 tsp haldi powde
- 1 tsp Dhaniya powder
- 1/2 tsp Garam masala
- 1 tsp Oil
- For For Paneer Shashlik :
- 150 gms Paneer cubed
- 1 Onion diced
- 1 Tomato cubed
- 1 Capsicum cut into square
- for marination :
- 1 tsp Besan
- 1 tbsp Hung curd
- to taste Salt
- 1/2 tsp Red chilli powder
- 1/4 tsp Haldi
- 1/2 tsp Chaat masala
- 1/4 tsp Mint powder
- 1 tsp Olive oil
Instructions to make Paneer tikka in spinach
- In a bowl mix all ingredients of marination. Keep aside.
- Heat oil in a pan. Add ginger garlic and chilli paste.
Saute for a min. - Add Onion paste. Cook till light golden. Add tomato paste. Cook for a min.
- Add all dry spices and fresh cream.Mix well and cook till oil saperates.
- Add required amount of water. Let it come to boil on low flame.
- Now arrange Paneer, capsicum, onion and tomato in satay stick.
- In grill pan heat olive oil. Put satay stick to grill on all sides on medium flame.
- Now in a serving dish put spinach gravy. Put Paneer Shashlik over it.
- Garnish with grated paneer and onion and tomato wedges.
- Serve hot with butter naan or tandoori roti.
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