How to Prepare Award-winning Naan aloo tikki burger

Naan aloo tikki burger

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Ultimate Naan aloo tikki burger. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Naan aloo tikki burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan aloo tikki burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Naan aloo tikki burger is 5-6person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Naan aloo tikki burger using 29 ingredients and 10 steps. Here is how you can achieve it.

#missbiryani #myfirstrecipe Replace the bun with naan

Ingredients and spices that need to be Make ready to make Naan aloo tikki burger:

  1. For naan_
  2. 1 cup Maida
  3. 3-4 tsp yogurt
  4. To taste Salt
  5. 1/4 tsp baking powder
  6. 1/4 tsp baking soda
  7. As required Water
  8. For aloo tikki -
  9. 1 cup oil
  10. 4 boiled and mashed potato
  11. 1/4 cup green pea
  12. 1 chopped onion
  13. 1/2 tsp chopped green chilli
  14. 1 tsp chopped coriander leaves
  15. 1/2 tsp Cumin
  16. 1 tsp Red chilli powder
  17. 1/2 tsp Turmeric powder
  18. 1 tsp chaat masala
  19. As per taste Salt
  20. 3-4 tsp maida
  21. As required Bread crumbs
  22. For dressing-
  23. 1/4 cup veg mayonnaise
  24. 1 tsp chilli sauce
  25. 1 tsp tomato sauce
  26. For Assembling the burger-
  27. 1 onion
  28. 2 tomatoes
  29. 2 tsp butter

Instructions to make Naan aloo tikki burger

  1. For naan all ingredients mix in a bowl and make a dough. The dough should be smooth and soft. Cover with a wet cloth and keep aside for 15-20 minutes.
  2. Heat 1tsp of oil in a pan add cumin seeds then add finally chopped onion and cooked till golden brown in colour.
  3. Add mashed potatoes, green peas to the pan. Add turmeric powder, chilli powder, chaat masala, salt and mix well.
  4. Spread the bread crumbs on a plate. In a bowl mix made,water and salt in a thick consistency.
  5. When the potato mixture has cooled down divide it into 8-10 equal size balls and then flattened it.
  6. Dip each patty into maida better to cover it completely. Then place the patty in the breadcrumbs and coat it completely on all sides. Heat the oil in a pan.when oil is hot place the patty in the pan and cooked it till golden brown.
  7. Mix all the dressing ingredients in a bowl to make a smooth dressing.
  8. Make medium sized 8-10 balls of the dough. Roll it into 4 to 5 inches oval shape. On a hot tavern place the naan. partly cook both the side of the naan on the tava.
  9. For assembling the burger take a naan. spread the dressing on the naan in a thick even layer. Place aloo tikki on the one side of the naan.then place 1 -2 onion slice on the top of the patty. Lastly places a slice of tomato and cover with the other side of the naan.
  10. Apply butter on both the side and grill the naan burger for about 2 minutes and enjoy the delicious naan aloo tikki burger as you like.

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking at the approach.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Naan aloo tikki burger. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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