How to Prepare Favorite Cajun Parmesan-Crusted Chicken Sub
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Cajun Parmesan-Crusted Chicken Sub. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cajun Parmesan-Crusted Chicken Sub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Parmesan-Crusted Chicken Sub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cajun Parmesan-Crusted Chicken Sub is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cajun Parmesan-Crusted Chicken Sub estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have Cajun Parmesan-Crusted Chicken Sub using 15 ingredients and 9 steps. Here is how you cook it.
This is my own variation on this great Cajun-Italian sub.
Hope you enjoy it too...
Ingredients and spices that need to be Make ready to make Cajun Parmesan-Crusted Chicken Sub:
- 4 Hoagy, Hard, French or Sub Rolls
- 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
- 3/4 cup Panko Bread Crumbs - extra crispy
- 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
- 3 eggs whisked
- 2 tbsp dijon or honey mustard
- 1/2 tsp Fresh thyme leaves chopped
- 1 tbsp sweet paprika
- 3/4 cup Hellmanns Mayonnaise
- 2 tsp Louisiana Hot sauce
- 1/2 tsp each, Lemon juice and Lime juice
- 1 tsp garlic powder
- 1 tsp Slap-ya-mama cajun seasoning
- 1 cup shredded Lettuce
- 12 slice Roma Tomatoes
Steps to make Cajun Parmesan-Crusted Chicken Sub
- Heat oven to 350°
- Take chicken tenders and cut into 11/2 to 2 inch cubes...
- In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside..
- In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside...
- In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside.
- Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
- Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
- In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside.
- Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.
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So that's going to wrap it up for this special food Simple Way to Make Homemade Cajun Parmesan-Crusted Chicken Sub. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!