How to Prepare Homemade Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:
- 1 Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak
- 1 Yellow Peach (diced and peeled)
- 1/2 Cup Fresh Cilantro (coarsely chopped)
- 1/2 Cup Shallots or Red Onion (minced)
- 2 Garlic Cloves (minced)
- 3 OZ Fresh Lime Juice
- 1/4 Cup Grapeseed Oil
- 1/2 LB Fresh Cherries, (stemmed, pitted, and halved)
- 1 Fresh Fresno Chili or Red Jalapeño (thinly sliced crosswise and minced)
- Kosher Salt & Freshly Ground Black Pepper
Instructions to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa
- PREPARING THE CHERRY AND PEACH SALSA
In a small bowl, combine 1/2 cup of coarsely chopped cilantro, 1/2 cup of minced shallots, 2 tablespoons of lime juice, 1/2 pound of pitted and cut cherries, diced yellow peach, minced Fresno chili, minced garlic cloves, and grapeseed oil in a medium bowl. Season salsa lightly with kosher salt and freshly ground black pepper.Set the bowl aside to let the flavors and juices meld - COOKING INSTRUCTIONS FOR FULLBLOOD WAGYU FLAT IRON STEAK
Lightly coat the Fullblood Wagyu flat iron steak with grapeseed oil, kosher salt, and freshly ground black pepper. Let the steak sit at room temperature for 30-45 minutes before placing on the grill.Heat your grill to high.Place seasoned Fullblood Wagyu flat iron steak on hot grill.Grill on both sides for 5-10 minutes per side, depending on desired doneness. - Let the steak rest for 10 minutes, cut it in thin slices against the grain, and serve with cherry and peach salsa. Enjoy!
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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!