How to Prepare Speedy Grilled Wagyu Beef Banh Mi
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Grilled Wagyu Beef Banh Mi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Wagyu Beef Banh Mi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Wagyu Beef Banh Mi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Wagyu Beef Banh Mi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Wagyu Beef Banh Mi estimated approx 5 minutes.
To begin with this recipe, we must prepare a few components. You can cook Grilled Wagyu Beef Banh Mi using 26 ingredients and 5 steps. Here is how you can achieve that.
These tasty sandwiches are made with marinated and grilled Wagyu beef strips, a warmed baguette, sriracha mayo, and pickled vegetables! Popular in Vietnamese cuisine, Banh Mi is perfect for lunch, dinner, game day, and anytime you're craving a hearty sandwich!
Ingredients and spices that need to be Prepare to make Grilled Wagyu Beef Banh Mi:
- 2 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips
- 5 French Baguette or Banh Mi Rolls (cut in half horizontally, warmed)
- 12 Cilantro Sprigs (to garnish)
- Marinade
- 3 Garlic Cloves (minced)
- 1/2 Yellow Onion (minced)
- 1/4 CUP Cilantro (minced)
- 2 TBSP Brown Sugar
- 1 TBSP Fish Sauce
- 3 TBSP Soy Sauce
- 2 TBSP Mirin
- 3 TBSP Grapeseed Oil
- 1 TBSP Rice Wine Vinegar
- Sriracha Mayo
- 1/2 CUP Mayonnaise
- 1/4 CUP Sriracha
- Pickled Slaw
- 1/2 CUP Carrot (peeled and cut into julienned strips)
- 1/2 CUP Daikon (cut into julienned strips)
- 3 Jalapenos (cut into coins)
- 3 Garlic Cloves (cut into thin slices)
- 1 CUP Water
- 1 CUP Rice Vinegar
- 1/2 CUP Sugar
- 1/4 CUP Kosher Salt
- 3 Dried Red Peppers
Steps to make Grilled Wagyu Beef Banh Mi
- PREPARING THE MARINADE
In a medium size bowl, mix the minced garlic, minced onion, minced cilantro, brown sugar, fish sauce, soy sauce, mirin, grapeseed oil, and rice wine vinegar.
Place the Wagyu beef strips in a casserole dish, and pour the marinade over the beef.
Make sure all of the beef is coated in the marinade, and place it in the refrigerator for 1 hour.
Make the pickled slaw and sriracha mayo at this time. - PREPARING THE PICKLED SLAW
Place the peeled and julienned carrot, julienned daikon, jalapeno (cut into coins), and sliced garlic in a medium size bowl.
In a small saucepan, heat the water, vinegar, sugar, dried red peppers, and salt over medium heat.
Once the sugar and salt have dissolved, pour the mixture over the vegetables in the medium size bowl.
Let the pickled slaw sit in the refrigerator for 30 minutes. - PREPARING THE SRIRACHA MAYO
In a small bowl, mix together the mayonnaise and sriracha.
Mix well, and set it aside. - FINAL STEPS
Preheat your oven to 350°F.
Once the Wagyu beef has marinated, heat a gas grill over medium-high heat for 10 minutes.
Once the grill is hot, place the Wagyu beef strips horizontally across the hot grates.
Grill each strip for 30 seconds on each side (the beef strips are thin, so they don’t take too long). - Warm the cut French rolls in the preheated oven for 3 minutes.
Spread the sriracha mayo on the inside of the warmed rolls, and top each roll with 4 pieces of grilled Wagyu beef.
Top the beef with the pickled slaw, and garnish with sprigs of cilantro.
Serve immediately, and enjoy!
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