How to Prepare Super Quick Homemade Tandoori Shakarkandi

Tandoori Shakarkandi

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Tandoori Shakarkandi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori Shakarkandi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Shakarkandi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Tandoori Shakarkandi using 17 ingredients and 8 steps. Here is how you cook that.

#losingweight
Never imagined Shakarkandi to taste so amazing even my boys love it

Ingredients and spices that need to be Get to make Tandoori Shakarkandi:

  1. 5-6 Sweet potato
  2. marination
  3. 2 tbsp Olive oil
  4. 7 to 8 finely chopped Garlic pods
  5. 1 tbsp Chillie flakes
  6. 1 tsp Tamarind paste
  7. 1 tsp Red chilli sauce
  8. 2 tsp Mint leaves chopped
  9. 1 tsp Coriander leaves chopped
  10. 1/4 tsp Rock salt
  11. to taste Salt
  12. 1 tsp Tandoori masala
  13. dip
  14. 2 tbsp Thick curd
  15. 1/4 tsp Chilli powder
  16. to taste Salt
  17. as needed Few mint leaves chopped

Instructions to make Tandoori Shakarkandi

  1. Parboil the Shakarkandi,remove the skin and slice them diagonally
  2. In a big bowl take olive oil,chilli flakes,garlic,chilli sauce
  3. Add mint and coriander leaves
  4. Add tamarind paste, salt,rock salt,tandoori masala and mix
  5. Add the sliced Shakarkandi and marinate for 30 min.Then heat a coal and smoke the Shakarkandi (place the hot coal in middle and pour little ghee and cover)
  6. Grill the Shakarkandi on a griddle
  7. Mix all the ingredients of the dip and place in a dish
  8. Serve warm garnished with some coriander leaves along with our dip

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Tandoori Shakarkandi. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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