How to Prepare Ultimate Grilled Mackerel with Fennel
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Grilled Mackerel with Fennel. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Mackerel with Fennel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mackerel with Fennel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Mackerel with Fennel is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Grilled Mackerel with Fennel using 5 ingredients and 4 steps. Here is how you cook it.
I got some really nice fennel so I used the leaves extravagantly.
There aren't any hints. Recipe by G rosso
Ingredients and spices that need to be Prepare to make Grilled Mackerel with Fennel:
- 1 Mackerel
- 1 bunch Fennel leaves
- 1/2 Lemon
- 2 tbsp Olive oil
- 1 tsp Salt
Instructions to make Grilled Mackerel with Fennel
- Pack the fennel leaves into a baking tray, and add some olive oil.
- Slice the mackerel in half, rub the salt into the flesh and place on top of the fennel. Add more olive oil.
- Bake in the oven at 200℃ for 15 minutes. Turn the fillets over halfway through.
- When done, discard the fennel you cooked with the fish. Cut new fennel into bite-sized pieces and serve it with the fish and lemon.
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