How to Prepare Ultimate Tuscan chicken with lemon butter pasta & blueberries
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Tuscan chicken with lemon butter pasta & blueberries. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuscan chicken with lemon butter pasta & blueberries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuscan chicken with lemon butter pasta & blueberries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuscan chicken with lemon butter pasta & blueberries is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuscan chicken with lemon butter pasta & blueberries estimated approx 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Tuscan chicken with lemon butter pasta & blueberries using 13 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Tuscan chicken with lemon butter pasta & blueberries:
- 1 Chicken cutlet
- 3 tbs. olive oil (approx)
- Salt (to taste)
- Tuscan seasoning (to taste)
- Adobo seasoning (to taste)
- Cajun seasoning (to taste)
- Herbs de province (to taste)
- 1/4 cup lemon juice (approx)
- Angel hair pasta (1/4 lb.)
- Approx. 4 tbs. Salted butter
- Green peas (1/2 bag)
- Blueberries (as desired)
- Butter lettuce (as desired)
Steps to make Tuscan chicken with lemon butter pasta & blueberries
- Cover both sides of the chicken with tuscan seasoning, cajun seasoning, adobo seasoning, and herbs de province, add some salt, lemon juice, & cover with olive oil
- Let it marinate for at least a few minutes
- Cook (on a George Foreman grill) for about 10 minutes, or until fully cooked.
- Once the water for pasta begins to boil, set frozen peas into the water with a strainer, add a handful of salt to the water, on top of the peas, let it continue to boil until salt is dissolved then take the peas out.
- Cook the pasta according to box instructions, then strain the pasta over the peas or separately.
- Turn off the heat & add 1 tbps. butter to the pot, 1 tbsp. Lemon juice, and salt to taste. (Depending on how much pasta you are making, you may need more or less. It should be very lightly coated.)
- Add pasta (and peas, if mixed) back into the pot and stir.
If the peas are not mixed, heat back up in a separate pan with salt & butter to taste. - Serve with butter lettuce, fresh blueberries, (cucumber & strawberries optional)
- Add a splash of lemon juice to the chicken if desired.
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