Recipe of Any-night-of-the-week Grilled Pork Medallions with Alabama White BBQ Sauce

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Grilled Pork Medallions with Alabama White BBQ Sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking wholesome meals for the families, there is always some level of dissention among the positions. The fantastic news is there are recipes which are very healthy but the nutritious nature of these recipes is somewhat concealed. What they don't know in these instances truly should not bring harm their way (outside of allergies, which will not be ignored).

Healthy cooking can be difficult since most of us do not need to spend time preparing and planning meals our own families refuse to eat. At the exact same time, we want our own families to be healthier so we feel pressured to understand new and improved methods of cooking well balanced meals for our family to love (and regrettably in certain circumstances scorn).

There are many who will assert that cooking healthy food costs more than just cooking the prepackaged foods that pack on the additives and calories. The truth of the matter is that when you compare the expenses with the medical bills for their near future for failing to do so, they seem rather slight when compared. Yes, very good food costs more money. In many cases, that's a simple fact of everyday life. However, by learning portion control and eating the appropriate portions you may realize that you're now spending less as you adapt to the right levels of food that you must be consuming in order to maintain a balanced and active way of life.

Many things affect the quality of taste from Grilled Pork Medallions with Alabama White BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Pork Medallions with Alabama White BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Pork Medallions with Alabama White BBQ Sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Grilled Pork Medallions with Alabama White BBQ Sauce using 19 ingredients and 9 steps. Here is how you can achieve it.

This is one of my most requested meals by my family. I serve this with my spicy broccoli stir-fry. As I mention in the recipe, I cook this 2 different ways depending on what season it is. In the spring, summer, or fall, I grill the medallions over high heat to get the grill marks and then finish them in a 350°F oven. In the winter, I sear them in a cast iron skillet. The recipe here is the skillet version. Be forewarned, this way generates a lot of smoke. Open some windows. I have set off a good number of smoke detectors with this one.

Ingredients and spices that need to be Take to make Grilled Pork Medallions with Alabama White BBQ Sauce:

1. White BBQ Sauce
2. ALABAMA WHITE BBQ SAUCE
3. 4 tbsp apple cider vintage
4. 1 tbsp corn syrup
5. 3 tsp prepared horseradish
6. 2 tsp lemon juice
7. 1/2 tsp ground black pepper
8. 1 cup mayonnaise
9. PORK MEDALLION BRINE
10. Brine
11. 2 cup apple cider vinegar
12. 1 cup kosher salt
13. 1 cup brown sugar
14. 1 tbsp whole black peppercorns
15. 1 tbsp dry mustard
16. 4 cup cold water
17. Ingredients
18. 1 (5 lb.) pork loin, cut into medallions
19. 2 tbsp peanut oil

Instructions to make Grilled Pork Medallions with Alabama White BBQ Sauce

1. Add all of the Alabama white BBQ sauce ingredients in a small bowl. Mix well. Store in a covered container in the refrigerator over night, allowing the flavors to mingle.
2. Next you will make the brine. In a medium sauce pan, heat the 2 cups of cider vinegar. Add the salt and brown sugar. Occasionally stirring, let it come to a boil. Remove from heat. Try not to breath any of the stream that is generated. I guarantee it will knock you back.
3. Add the mustard powder and black peppercorns to the hot brine. Stir to mix. You may notice that some of the sugar and salt did not completely dissolve. That's ok. Let the brine sit for 20 minutes for the flavors to develop.
4. Transfer the hot brine to a large plastic container. Be sure to include any undissolved salt and brown sugar. Add 1 quart of cold water to help the brine cool down. I always throw in a couple of ice cubes add well.
5. Once the brine has cooled, cut the pork loin into 1 inch thick medallions and add to the brine. Be sure to trim any silver skin or excess fat. Place a small bowl or plate on top of medallions to keep them submerged. Place container in the fridge for 2-4 hours.
6. Remove the medallions from the brine. Pat them dry with paper towels and set aside. There are 2 ways I cook this depending on the time of year. In the spring, summer, and fall, I grill them on a ripping hot grill to get good grill marks and then finish them in the oven. Since it is in the middle of winter, I am going to be using my trusty ole cast iron skillet.
7. Preheat the oven to 350°F. Using a paper towel or brush, apply a thin coat of peanut oil to the skillet. Turn the burner temperature as high as it will go and let the skillet get ripping hot.
8. Sear the medallions on both sides, getting a nice brown crust. Place medallions in a baking dish, cover with aluminum foil and place in the oven for 30 minutes finish insides. (This part generates a lot of smoke so open the windows. The best way to do it is on the grill or with a cast iron skillet on a propane burner outside.)
9. Let the pork medallions rest for 10 to 15 minutes in the covered baking dish. Serve with a generous helping of Alabama white bbq sauce on top.

It's those little actions that you take towards your goal of cooking healthy foods for the family which may matter far greater than any leap. Before you know it you will realize that you all have greater energy and a much better sense of general wellbeing than you would have envisioned before changing your eating habits. If that isn't enough to encourage you however, you may always check out the excuse to go shopping for new clothes when you lose a size or two.

So that is going to wrap it up for this special food Simple Way to Make Quick Grilled Pork Medallions with Alabama White BBQ Sauce. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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