Recipe of Any-night-of-the-week The Perfect Grilled T-Bone Steak
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate The Perfect Grilled T-Bone Steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from The Perfect Grilled T-Bone Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Perfect Grilled T-Bone Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Perfect Grilled T-Bone Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook The Perfect Grilled T-Bone Steak estimated approx 10 to grill.
To get started with this particular recipe, we must prepare a few ingredients. You can cook The Perfect Grilled T-Bone Steak using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make The Perfect Grilled T-Bone Steak:
- 1 (1 1/2 inch) T-Bone Grade AAA Steak
- 1 tbsp Olive Oil
- 1 tsp Himalayan Pink Salt
- 1 tsp Fresh Ground Pepper
- 1 tsp Garlic Powder
Instructions to make The Perfect Grilled T-Bone Steak
- Divide your olive oil in half and rub the first half onto this perfect cut of meat. Next take half of your salt, pepper and garlic powder (I call this my Cattlemans rub)and do the same with this to the side with the olive oil on it. Repeat this method on the other side.
- Over medium heat on your bbq. Around 400 degrees. Place your seasoned steak on the grill. For perfect grill marks, pick one point of your steak and place this at the 10 o' clock position. Close the lid and grill it there for 2 1/2 minutes. Once this time is reached open the lid and place your steak at the 2 o'clock position for another 2 1/2 minutes. A total of 5 minutes. Flip your steak and repeat this method. Your steak should only be on for 10 minutes in total. This is a medium raw time.
- Remove your steak from the grill and I like to let it sit for 5 minutes before serving. Now thats the perfect seasoned t-bone steak.
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