Recipe of Award-winning Bbq chicken legs and roasted potatoes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Bbq chicken legs and roasted potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bbq chicken legs and roasted potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bbq chicken legs and roasted potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bbq chicken legs and roasted potatoes using 9 ingredients and 11 steps. Here is how you can achieve it.
#yummylicous!!! These are amazing! (Not as good looking as crockpot girls meatball sliders tho)
Ingredients and spices that need to be Get to make Bbq chicken legs and roasted potatoes:
- For the chicken:
- 7 chicken legs (with skin)
- BBQ sauce (your choice)
- For the potatoes:
- 20 small roasting potatoes
- 4 fresh rosemary leaves
- 2 tablespoon olive oil
- Salt
- Pepper
Instructions to make Bbq chicken legs and roasted potatoes
- For the chicken:
- Remove the chicken from the package
- Rub your favorite bbq sauce on the legs
- Grill until nice and hot (you can use a George Foreman if you want too)
- For the potatoes:
- Place the potatoes in a glass baking dish (with skin)
- Rub the olive oil on them
- Top with salt and pepper
- Add rosemary
- Bake in a 450 degree oven for about 12 minutes
- Enjoy!
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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Bbq chicken legs and roasted potatoes. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!