Recipe of Award-winning Chicken Adobo Tortilla Soup

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Chicken Adobo Tortilla Soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Adobo Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Adobo Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Chicken Adobo Tortilla Soup using 19 ingredients and 7 steps. Here is how you cook that.
This Soup Warms the Heart
Ingredients and spices that need to be Prepare to make Chicken Adobo Tortilla Soup:
- 1 ounce oil
- 1/2 small sweet onion- diced small
- 3 cloves garlic- chopped
- 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- 1/2 green bell pepper-dice small
- 1 cup tomatoes-diced in juice
- 1 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 4 cups chicken stock
- 1/4 cup tomato paste
- 3-8 inch flour or corn tortillas cut into thin strips
- 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
- 1 1/2 tablespoons brown sugar(to taste after that)
- 1 1/2 teaspoon salt
- 1-2 tablespoons lime juice (to taste)
- 3 tablespoons cilantro chopped to finish just before service
Steps to make Chicken Adobo Tortilla Soup
- Add oil to a 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
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So that is going to wrap this up for this special food How to Make Award-winning Chicken Adobo Tortilla Soup. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!