Recipe of Favorite Monkfish, Salmon and Shrimp Kebabs
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Monkfish, Salmon and Shrimp Kebabs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Monkfish, Salmon and Shrimp Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Monkfish, Salmon and Shrimp Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Monkfish, Salmon and Shrimp Kebabs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Monkfish, Salmon and Shrimp Kebabs estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Monkfish, Salmon and Shrimp Kebabs using 9 ingredients and 7 steps. Here is how you cook that.
An healthy meal filled with flavour!
Ingredients and spices that need to be Take to make Monkfish, Salmon and Shrimp Kebabs:
- 3 salmon tenderloins choped into 8 cubes
- 8 monkfish cubes
- 8 shrimps
- 1 peeled orange divided into 4 pieces
- orange zest and juice
- 4 tbsp olive oil
- 12 bay leaves
- salt
- 4 skewers
Instructions to make Monkfish, Salmon and Shrimp Kebabs
- Chop the salmon and monkfish into cubes.
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
- Sprinkle with salt and stir them well together.
- Let it marinate for at least 30 minutes.
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
- Grill the kebabs approximately 10 minutes each side at 180°C.
- Brush the kebabs with the marinade juice.
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