Recipe of Perfect Herb Marinated Wagyu Beef Chuck Eye Steak
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Many things affect the quality of taste from Herb Marinated Wagyu Beef Chuck Eye Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb Marinated Wagyu Beef Chuck Eye Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Herb Marinated Wagyu Beef Chuck Eye Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Herb Marinated Wagyu Beef Chuck Eye Steak estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Herb Marinated Wagyu Beef Chuck Eye Steak using 23 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Herb Marinated Wagyu Beef Chuck Eye Steak:
- 1 Double 8 Cattle Company Fullblood Wagyu Chuck Eye Steak
- 1/2 TSP Thyme (minced)
- 1/2 TSP Sage (minced)
- 1/2 TSP Chive (minced)
- 1/2 TSP Oregano (minced)
- 1 Shallot (minced)
- 1 TSP Garlic (minced)
- 2 TBSP Olive Oil
- 1 TBSP Red Wine Vinegar
- Salt & Freshly Ground Black Pepper (to season)
- Mediterranean Salad
- 4 CUP Arugula
- 1 CUP Garbanzo Beans (drained)
- 1/2 CUP Blue Cheese or Feta
- 2 Lemons (juiced)
- 3 TBSP Olive Oil
- 1 TSP Sherry Vinegar
- 1/2 CUP Roasted Red Pepper (thinly sliced)
- 1/4 CUP Kalamata Olives (pitted)
- 1 Red Onion (thinly sliced)
- 1/4 CUP Sun Dried Tomatoes
- 1 Zucchini (cubed)
- Salt & Freshly Ground Black Pepper (to season)
Instructions to make Herb Marinated Wagyu Beef Chuck Eye Steak
- PREPARING THE MARINADE
In a bowl, combine the minced herbs (thyme, sage, chive, oregano) with the minced garlic, minced shallot, 2 tablespoons of olive oil, and red wine vinegar. Mix ingredients until combined. This is your marinade.Pour the marinade over the Fullblood Wagyu chuck eye steak, completely coating both sides. Season the steak with salt and freshly ground black pepper. Put the Fullblood Wagyu chuck eye steak in the fridge to marinate for 2 hours. - PREPARING THE MEDITERRANEAN ARUGULA SALAD
Place the arugula, blue (or feta) cheese, garbanzo beans, kalamata olives, and sun dried tomatoes in a bowl. Cube the zucchini, and add it to the bowl. Thinly slice the roasted red peppers and red onion, and place both of them in the bowl. Add the juice of two lemons, the olive oil, and sherry vinegar to the bowl. Season with salt and freshly ground black pepper. Toss to combine all of the ingredients. - FINAL STEPS
After the steak has marinated for two hours, remove it from the fridge. Allow the steak to reach room temperature (usually takes about 20 minutes). Preheat your grill to 450°F. Place the steak on the grill, and cook for 6-8 minutes per side or until an internal temperature of 120°F. Remove the steak from the grill and allow it to rest.After the Fullblood Wagyu chuck eye steak has rested, thinly slice the steak on a bias. - Serve the sliced steak with the Mediterranean arugula salad, and enjoy!
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