Recipe of Perfect Smoked brisket
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Quick Smoked brisket. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoked brisket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked brisket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Smoked brisket using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Smoked brisket:
- 10 lb brisket cut in half and fat trimmed slightly
- Mesquite and pecan wood chips for smoker
- 1 cup brown sugar
- 3 tbsp salt
- 1/4 cup dark chili powder
- 1/4 cup paprika
- 1/4 cup onion powder
- 1/4 cup garlic powder
- 1 tsp cayenne pepper
- 1 cup yellow mustard for rub
- Even mix of Apple cider vinegar & coconut rum
Instructions to make Smoked brisket
- Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
- Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
- Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
- Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!
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