Recipe of Quick Mike's Complete Surf & Turf Dinner

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Mike's Complete Surf & Turf Dinner. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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The same holds true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may see many thoughts in this report and the hope is that these ideas will not only allow you to get off to a excellent beginning for finishing the lunch rut most of us seem to find ourselves at at a certain point or another but and to use new things all on your very own.

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Many things affect the quality of taste from Mike's Complete Surf & Turf Dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Complete Surf & Turf Dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Complete Surf & Turf Dinner is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mike's Complete Surf & Turf Dinner using 37 ingredients and 17 steps. Here is how you cook that.

Lobster, king crab claws, shrimp and thick juicy Porterhouse Steaks. Oh, and stacked spuds. All brought to you by four of my extremely adventurous 6 and 7 year old students! Great work munchkins! Excuse the lack of their presentation photo. Theirs came out too dark.

Ingredients and spices that need to be Prepare to make Mike's Complete Surf & Turf Dinner:

1. ● For The Steaks & Marinade
2. 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
3. as needed Worshestershire Sauce
4. to taste Garlic Powder
5. to taste Fresh Ground Sea Salt
6. as needed Fresh Ground Black Pepper
7. as needed Firm Garlic Herb Butter [place on steaks upon serving]
8. ● For The Steak Toppings
9. 2 EX LG White Onions [thick sliced]
10. 2 Boxes Whole White Or Brown Mushrooms [stems removed]
11. as needed Butter
12. as needed Olive Oil
13. ● For The Seafood
14. 4-1 Pound Alaskan Lobster Tails
15. 2 Pounds King Crab Legs & Claws
16. 2 Pounds Jumbo Shrimp
17. 2 LG Lemons [reserve one]
18. 2 Cubes Butter [reserve one for serving]
19. to taste Tony Satcheres
20. 1/2 Cup White Wine
21. 1 Slightly Lifted Rack
22. as needed Tin Foil
23. ● For The Baked Potatoes
24. 4 LG #1 Idaho Potatoes [1+ pounders]
25. 1 Pound Thick Cut Bacon
26. as needed Cooled Bacon Grease
27. as needed Fresh Ground Black Pepper
28. as needed Cracked Sea Salt
29. as needed Granulated Garlic Powder
30. ● For The Potato Topping Options
31. 1 Bucket Chilled Sour Cream
32. 2 Cubes Butter [room temp]
33. 1 Bundle Chives [fine chopped]
34. 2 Cups Fresh Chopped Fried Bacon
35. as needed Shreadded Cheddar Cheese
36. ● For The Sides
37. Fresh Garden Salad

Instructions to make Mike's Complete Surf & Turf Dinner

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
4. #1 Idaho Potatoes pictured. 1+ pound a piece.
5. Fry your bacon for your potato topping.
6. Drain your bacon then, fine chop.
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
8. Poke several holes in your potatoes with a knife.
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
12. Bust her open and kick up the inside. Especially from the shell sides.
13. Leave out all potato toppings and allow your guests to choose from them.
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
15. Thick slicer your onions and mushrooms and fry in oil and butter.
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
17. Serve with a fresh chilly side garden salad if desired. Enjoy!

While this is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Mike's Complete Surf & Turf Dinner. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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