Recipe of Quick Wagyu Cajun Sausage Burger with Avocado & Roasted Pepper Relish
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Wagyu Cajun Sausage Burger with Avocado & Roasted Pepper Relish. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wagyu Cajun Sausage Burger with Avocado & Roasted Pepper Relish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Cajun Sausage Burger with Avocado & Roasted Pepper Relish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wagyu Cajun Sausage Burger with Avocado & Roasted Pepper Relish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wagyu Cajun Sausage Burger with Avocado & Roasted Pepper Relish estimated approx 10 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Wagyu Cajun Sausage Burger with Avocado & Roasted Pepper Relish using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Wagyu Cajun Sausage Burger with Avocado & Roasted Pepper Relish:
- 1 LB Double 8 Cattle Company Fullblood Wagyu Cajun Sausage
- 1 Egg Yolk
- 1/4 CUP Mayonnaise
- 1 TBSP Dijon Mustard
- 1 Avocado (peeled and diced)
- 1/2 Red Onion (grilled and sliced)
- 1 Red Pepper (grilled and diced)
- 2 TBSP Parsley (rough chopped)
- 1 Lemon (juiced)
- Brioche Buns
- Olive Oil (to season)
- Salt & Freshly Ground Black Pepper (to season)
Instructions to make Wagyu Cajun Sausage Burger with Avocado & Roasted Pepper Relish
- PREPARING THE GRILLED RED ONION AND RED PEPPER
Heat up your grill.Slice the red onion into 1/2 inch thick rings, and season them with olive oil, salt, and freshly ground black pepper.Place the onion slices directly on the grill. Cook for 2 minutes on each side. Then, remove from the grill, and set aside.Place the red pepper on the grill, and char all sides. Remove it from the grill, and let it cool to room temperature. - PREPARING THE AVOCADO AND ROASTED RED PEPPER RELISH
Peel and dice the avocado, and place in a bowl. Dice the grilled/charred red pepper, and add it to the bowl with the avocado. Juice the lemon, and chop the parsley. Add both ingredients to the bowl.Season everything with salt and freshly ground black pepper. This is your avocado and roasted red pepper relish. - PREPARING THE MAYONNAISE MIXTURE
In a separate bowl, mix together the mayonnaise and mustard together. Season with salt and freshly ground black pepper. - PREPARING THE FULLBLOOD WAGYU CAJUN SAUSAGE PATTIES
Combine the egg yolk with the Fullblood Wagyu Cajun sausage. Form into two 8 ounce patties. Season the patties with salt and freshly ground black pepper - FINAL STEPS
Preheat your oven to 350°F.Place a cast iron pan over medium-high heat. Add the brioche buns to the pan, and toast. Remove from the pan and set aside.Add 2 tablespoons of olive oil to the pan, and place the Fullblood Wagyu Cajun sausage patties into the pan. Sear the patties for 3 minutes on each side. Place the pan (with the seared patties inside) in the oven at 350°F, and cook for 10 minutes. Remove the pan from the oven. - Place a spoon full of the mayonnaise mixture on the bottom of the toasted brioche bun. Place the Cajun sausage patty on top. Top the patty with the avocado and roasted pepper relish. Add the grilled onions and the top of the bun. Serve immediately, and enjoy!
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