Recipe of Speedy Applewood Smoked Cornish Hens
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Applewood Smoked Cornish Hens. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Applewood Smoked Cornish Hens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Applewood Smoked Cornish Hens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Applewood Smoked Cornish Hens using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Applewood Smoked Cornish Hens:
- 6 Cornish Game Hens
- 8 TBS McCormick Bruschetta Sweet Basil & Oregano Seasoning
- 6 TBS Olive oil
- 1 gallon Bottled Water
- 1 cup Kosher Salt
- Apple wood for smoking
Steps to make Applewood Smoked Cornish Hens
- Make the brine: Mix kosher salt and water, let dissolve completely. It could take an hour or more. You can also add in some seasoning if you want to, anything you put in the brine will adhere to the meat.
- Place game hens and brine in brine bag and place in fridge for 2 to 3 hours.
- Remove hens from brine and rinse thoroughly.
- Spatchcock the hens, remove the back bone and butterfly. (You can google how to do this)
- Cover each hen with 1 TBS of olive oil.
- Use at least 1 TBS of seasoning on each hen (this depends on your flavor palate and how much seasoning you like)
- Place hens breast up on your grill/smoker and smoke until internal temp reaches 165 degrees. I use an igrill so I do not have to open the lid until they are complete.
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