Recipe of Speedy Mike's Mexican Grilled Chicken Salad
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Mike's Mexican Grilled Chicken Salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Mexican Grilled Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Mexican Grilled Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Mexican Grilled Chicken Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Mike's Mexican Grilled Chicken Salad using 25 ingredients and 4 steps. Here is how you cook that.
I was served this dish in Mexico City years ago. While I was a bit confused by some of the ingredients, it was fantastic! Since then I've tried to recreate it. Well, I finally nailed it. This salad goes great on so many dishes. Especially any Mexican dish you can think of. I love it with sturdy salty tortilla chips. Excelente trabajo estudiantes!
Ingredients and spices that need to be Get to make Mike's Mexican Grilled Chicken Salad:
- ● For The Proteins
- 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- ● For The Mexican Salad
- as needed Queso Fresco Cheese [to top]
- 1 Can Bush's Black Bean Fiesta
- 1 Can Drained Sweet Corn
- 1 Can Drained ROTEL
- 1 (4 oz) Can Hatch Green Chilies
- 2 LG Desedded Jalepenos
- 1 Bunch Cilantro Leaves
- 1 LG Peeled Cucumber
- 2 tbsp Fine Minced Garlic
- 1/2 LG Desedded Green Bell Pepper
- 1/2 Jar Roasted Red Bell Peppers
- 1 Cup Thin Sliced Cabbage
- 1 Can Drained Black Olives
- 1 EX LG Firm Deseeded Chopped Tomato
- 1 Medium Chopped White Onion
- 1 Small Chopped Red Onion
- 2 Green Onion Stalks
- 1 Can Drained Artichokes
- 1/2 Cup Baby Carrots
- 1 tbsp Fresh Lime Juice
- 1 tbsp Ground Cumin
- as needed Ripe Avocados [served to the side]
Steps to make Mike's Mexican Grilled Chicken Salad
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
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So that's going to wrap it up with this special food Recipe of Favorite Mike's Mexican Grilled Chicken Salad. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!