Recipe of Super Quick Homemade Dairy Free Tuscan Chicken Soup
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Dairy Free Tuscan Chicken Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dairy Free Tuscan Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dairy Free Tuscan Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dairy Free Tuscan Chicken Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dairy Free Tuscan Chicken Soup estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can cook Dairy Free Tuscan Chicken Soup using 12 ingredients and 8 steps. Here is how you can achieve that.
Recipe is adapted from https://allergyawesomeness.com/.30-minute-dairy-free-creamy-Tuscan-chicken-gf-df-egg-soy-peanut-tree-nut-free-top-8-free/
Ingredients and spices that need to be Get to make Dairy Free Tuscan Chicken Soup:
- Ingredients from original recipe with these changes:
- Left-over chicken, we did a beer-butt chicken on the grill, used the leftovers here
- 1 sweet onion, diced
- Mushrooms, sliced
- ~2 quarts of chicken stock or broth (I only used 1)
- 1-2 cans full fat coconut milk (I used 1)
- Kale (remove ribs and chop) - I didn’t add this but doubled the spinach
- More sun dried tomatoes and/or can of diced tomatoes
- Chopped garlic
- Double all seasonings (or to taste)
- 1 can beans (Great Northern)
- Chopped asparagus
Steps to make Dairy Free Tuscan Chicken Soup
- Cook chicken in sun dried tomato oil as recipe describes. Set aside (will chop and add to soup at the end)
- Sauté onions and mushrooms then add chopped garlic and Italian seasoning at the end
- Add chicken stock, coconut milk, yeast flakes, pepper, salt. (can add chopped asparagus)
- Bring to a simmer approx. 10 minutes
- Add Kale if you plan to do so (takes longer than Spinach) simmer about 5 minutes
- Add Spinach, beans, sun dried tomatoes, and chicken
- Simmer 5 minutes until spinach, kale and asparagus are ready
- Taste and adjust seasoning
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