Recipe of Ultimate Sauteed Tilapia Tacos with Grilled Peppers and Onions
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Sauteed Tilapia Tacos with Grilled Peppers and Onions. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sauteed Tilapia Tacos with Grilled Peppers and Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Tilapia Tacos with Grilled Peppers and Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sauteed Tilapia Tacos with Grilled Peppers and Onions is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Sauteed Tilapia Tacos with Grilled Peppers and Onions using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Sauteed Tilapia Tacos with Grilled Peppers and Onions:
- 2 slice 1/2" thick slices white onion
- 1 8 oz pkg mini sweet bell pepper
- 1 Cooking Spray
- 3/4 tsp salt, divided
- 1/2 tsp freshly ground black pepper, divided
- 4 5 oz tilapia fillets
- 8 6" corn tortillas
- 1 small jalapeno pepper, thinly sliced
- 8 lime wedges (optional)
Steps to make Sauteed Tilapia Tacos with Grilled Peppers and Onions
- Preheat grill to high heat
- Arrange onion slices and bell peppers on a grill rack coated with cooking spray. Grill onions for 12 minutes, turning after 6 minutes. Grill bell peppers 12 minutes, turning occssionally. Remove onions and bell peppers from grill and let stand for 5 minutes. Slice onion rings in half. Thinly slice bell peppers; discard stems and seeds. Combine onion, bell peppers, 1/4 tsp salt and 1/8 tsp black pepper in a small bowl.
- Sprinkle fish evenly with remaining 1/2 tsp salt and remaining 3/8 tsp black pepper. Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray. Add fish to pan and cook for 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
- Warm tortillas according to package directions. Divide fish, onion mixture and jalapeno slices evenly among tortillas. Serve with lime wedges, if desired.
- Hands on Time: 20 minutes
- Total Time: 30 minutes
- SLICE THE ONION JUST BEFORE PLACING IT ON THE GRILL. IF GIVEN TIME TO SET! THE ONION RINGS WILL BEGIN TO SEPARATE AND WILL NOT HAVE GOOD GRILL MARKS.
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