Simple Way to Make Homemade Steak and sausage kabobs
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Steak and sausage kabobs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steak and sausage kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak and sausage kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Steak and sausage kabobs:
- 1-1.5 lb skirt steak
- 1 pkg smoked sausage - I use aidells all natural - cut into 3/4" slices
- 3 tbsp Worcestershire sauce
- 1 white onion, cut in half, then into large wedges
Steps to make Steak and sausage kabobs
- Heat grill to medium high heat
- Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight
- Thread steak onto skewers, alternating with onion and sausage.
- Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes.
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So that's going to wrap this up for this special food Recipe of Favorite Steak and sausage kabobs. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!